Cold-Pressed Groundnut Oil
Regular price
From ₹ 99.00
Sale price
From ₹ 99.00
Regular price
₹ 199.00
Air fryer & modern kitchen
Cold-Pressed Oil
for Air Fryer Cooking in India
Nothing To Hide cold-pressed oils for air fryer cooking in India are extracted without heat or chemical solvents, so their natural flavour and fatty acids remain intact. The spray bottle delivers a fine, controlled mist in one or two presses. The smart measuring bottle releases a fixed volume per pour for everyday stovetop use. Both formats contain the same cold-pressed oil. No aerosol. No propellant.
- Propellant-free spray
- Smart measuring bottle
- Kachi ghani extracted
2 products
per bottle
Cold-Pressed Mustard Oil
Regular price
From ₹ 99.00
Sale price
From ₹ 99.00
Regular price
₹ 199.00
Why it matters
Why the oil you choose for air fryer cooking matters
Air fryers work at high temperatures, circulating hot air around food to crisp the surface rather than submerge it in oil. The coating you apply is there to carry heat evenly and help food crisp uniformly, not to add bulk. Too much oil and food steams instead of crispening.
Cold-pressed oils are a well-matched choice for this style of cooking because their natural fatty acids are preserved through extraction rather than removed during refining. Nothing To Hide cold-pressed groundnut oil has a smoke point of 160-170°C, suitable for most standard air fryer programmes. Our cold-pressed mustard oil reaches 190-200°C, a reliable option for high-temperature roasting and dishes that need a crispier finish.
Format choice
Two formats for different ways of cooking
Spray Bottle
The spray bottle is designed for air fryer cooking, oven roasting, and any application where an even coat matters. One or two presses covers a full tray or basket without pooling or dripping. There is no aerosol and no propellant, just the oil delivered as a fine, even mist. This format is also suited for calorie tracking, as the volume deposited stays consistent per press.
Smart Measuring Bottle
The smart measuring bottle is for everyday stovetop cooking. A fixed volume releases per pour, so the amount used stays predictable meal to meal. Both formats contain the same cold-pressed oil. The choice is about how you cook, not what you cook with.
Common questions
Common questions about oil for air fryer use
Which oil is best for an air fryer in India?
Cold-pressed groundnut oil and cold-pressed mustard oil are both well matched to air fryer cooking. Groundnut oil has a smoke point of 160-170°C, suited to most standard air fryer programmes. Mustard oil reaches 190-200°C, making it a strong choice for high-temperature roasting and dishes that require a crispier finish.
Does a spray bottle make a real difference for air fryer cooking?
Yes. Pour bottles release uneven amounts that can pool at the base of a basket, causing some areas to steam and others to dry out. A propellant-free spray deposits a thin, even mist across the full surface in one or two presses. Consistent coverage produces a consistent result.
Is cold-pressed oil different from regular cooking oil for air frying?
Cold-pressed oil has not been refined, bleached, or deodorised. Its natural fatty acids remain intact and no chemical solvents are used during extraction. Refined oils go through processing to achieve a neutral flavour and extended shelf life. For air fryer cooking, cold-pressed oil performs the same function with nothing added or removed from the original.
Manufacturing heritage since 1957
Nothing To Hide oils are made by Gem Edible Oils Pvt Ltd, Coimbatore, a manufacturer with a history in oil pressing that goes back to 1957.