Cold-pressed oils · India

Cold-Pressed
Cooking Oils

Five unrefined cold-pressed oils: groundnut, mustard, coconut, sesame, and sunflower. Each one extracted through a kachi ghani cold-press process that preserves natural fats, flavour, and nutrients, with no solvents or high-temperature refining involved. Available in two formats: a propellant-free spray bottle and a smart measuring bottle that controls how much oil you use per pour. Nothing added. Nothing removed.

  • Propellant-free spray
  • Smart measuring bottle
  • Kachi ghani process
  • No solvents

7 products

Cold-Pressed Groundnut Oil

From ₹ 99.00
From ₹ 99.00 ₹ 199.00
per bottle

Cold-Pressed Sunflower Oil

From ₹ 249.00
From ₹ 249.00 ₹ 450.00
per bottle

Cold-Pressed Mustard Oil

From ₹ 99.00
From ₹ 99.00 ₹ 199.00
per bottle

Cold-Pressed Sesame Oil

From ₹ 199.00
From ₹ 199.00 ₹ 249.00
per bottle

Cold-Pressed Coconut Oil

From ₹ 199.00
From ₹ 199.00 ₹ 299.00
per bottle

Extra Virgin Olive Oil

From ₹ 299.00
From ₹ 299.00 ₹ 299.00
per bottle

Cold-Pressed Mustard + Olive Kit (Monthly Saver Pack)

Cold-Pressed Mustard + Olive Kit (Monthly Saver Pack) brings essential oils to your kitchen with convenience and value. This bundle includes two...

₹ 1,399.00
₹ 1,399.00 ₹ 1,649.00
per bottle

Cold-pressed oils

What cold-pressed oil actually means

Cold pressing, known in Indian kitchens as kachi ghani, uses mechanical pressure to extract oil from seeds and nuts at low temperature. No chemical solvents. No bleaching. No deodorising.

Conventional refined oils go through a high-heat process and chemical treatment that removes colour, odour, and the fatty acids and micronutrients that make an oil nutritionally meaningful. Cold pressing skips all of that.

The result is an oil that tastes the way the seed actually tastes. Cold-pressed groundnut oil carries a distinct, nutty warmth. Mustard oil keeps its characteristic sharpness. Cold-pressed coconut oil holds its natural aroma. Once you switch, the difference in flavour is immediate.

Two formats

Two formats, one oil

All five cold-pressed cooking oils are available in two dispensing formats. Coconut oil is the exception: it is not available in the spray or smart measuring bottle because it naturally thickens or solidifies in cooler temperatures and may affect the dispensing mechanism. The oil inside is identical. The format choice depends on how you cook.

Spray Bottle

A propellant-free pump that delivers a controlled mist. One or two presses coats a full pan. No aerosol, no propellant. Purpose-built for calorie tracking, air fryer cooking, roasting on a tray, and any cooking where an even coat matters without dripping.

Smart Measuring Bottle

A chamber dispenser that releases a fixed volume per pour. Works the same as your existing bottle for curries, dal, and everyday cooking, but limits how much comes out each time. Extends each bottle's life and reduces monthly oil spend for a household where over-pouring is the norm.

FAQ

Common questions about cold-pressed oils

Is kachi ghani oil the same as cold-pressed oil?

Yes. Kachi ghani and cold-pressed describe the same extraction method: mechanical pressing at low temperature with no chemical solvents. Kachi ghani is the traditional Indian name for the stone or wooden press used in this process. Cold-pressed is the equivalent English term. Both mean the oil was not refined, bleached, or deodorised after extraction.

Which cold-pressed oil works for high-heat cooking?

Cold-pressed mustard oil has a smoke point of 190–200°C and is suited to tadkas, stir-frying, and high-heat cooking. Cold-pressed groundnut oil sits at 160–170°C, suited to sauteing, light frying, and everyday cooking. For cooking guidance specific to each oil, see the individual product pages.

Should I choose the spray bottle or the smart measuring bottle?

Choose the spray bottle if you track calories, use an air fryer, roast vegetables, or want a thin, even coat without pouring. Choose the smart measuring bottle if most of your cooking is curries, dal, and stovetop dishes where you currently pour from a wide-neck bottle. Both contain the same cold-pressed oil.

Manufacturing heritage since 1957

Nothing To Hide oils are cold-pressed by Gem Edible Oils Pvt Ltd in Coimbatore, Tamil Nadu, a manufacturer with roots in oil pressing going back to 1957.
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