All cold-pressed oils

Cold-Pressed Cooking Oil:
Shop the Full Range Online

Nothing To Hide's cold pressed cooking oil range covers groundnut, mustard, coconut, sesame, and sunflower, each extracted using the traditional kachi ghani process at low temperature, with no refining and no chemical treatment. Every oil comes in two formats: a propellant-free spray bottle for precise, controlled application, and a smart measuring bottle that releases a fixed pour with every use. Same oil inside, just a format built around how you actually cook.

  • Kachi ghani process
  • Spray & measuring bottle
  • Since 1957

6 cold-pressed oils

Cold-Pressed Groundnut Oil

From ₹ 99.00
From ₹ 99.00 ₹ 199.00
per bottle

Extra Virgin Olive Oil

From ₹ 299.00
From ₹ 299.00 ₹ 299.00
per bottle

Cold-Pressed Coconut Oil

From ₹ 199.00
From ₹ 199.00 ₹ 299.00
per bottle

Cold-Pressed Sunflower Oil

From ₹ 249.00
From ₹ 249.00 ₹ 450.00
per bottle

Cold-Pressed Sesame Oil

From ₹ 199.00
From ₹ 199.00 ₹ 249.00
per bottle

Cold-Pressed Mustard Oil

From ₹ 99.00
From ₹ 99.00 ₹ 199.00
per bottle

The process

What cold-pressed cooking oil actually means

Cold-pressing extracts oil through mechanical pressure alone, without the heat or chemical solvents used in refining. Refining strips out natural colour, aroma, and several nutrients along with impurities. Cold-pressed oil keeps them. Groundnut oil retains its MUFA content (approximately 55%) and Vitamin E (approximately 20mg per 100ml), with a smoke point of 160–170°C suited to everyday sauteing and frying. Mustard oil holds a higher smoke point of 190–200°C, making it well suited to tadkas and high-heat cooking. The difference shows up immediately: a deeper colour, a stronger natural aroma, and a taste that refined oil doesn't carry.

Two formats

Two formats: which one suits your cooking

The spray bottle delivers a fine, controlled mist with one or two presses, built for calorie tracking, air fryer cooking, and roasting where an even, thin coat matters more than a pour. The smart measuring bottle releases a fixed volume with each use, replacing a standard wide-neck pour bottle without changing your everyday cooking routine, and helping a bottle last longer in a busy household. Both draw from the same batch of oil. The choice is entirely about how you apply it.

Spray Bottle

A propellant-free pump for a fine, controlled mist. Suited to air frying, roasting, and calorie tracking where a thin, even coat matters.

Smart Measuring Bottle

A chamber dispenser that releases a fixed pour every time. Fits an everyday cooking routine and helps a bottle last longer.

Questions

Common questions about cold-pressed cooking oil

Is kachi ghani oil the same as cold-pressed oil?

Yes. Kachi ghani refers to the traditional low-temperature extraction method used to produce cold-pressed oil. Both terms describe oil extracted through pressure alone, without heat processing or chemical refining.

Which oil should I use for high-heat cooking?

It depends on the oil. Mustard oil's smoke point of 190–200°C suits tadkas and high-heat dishes, while groundnut oil at 160–170°C works well for everyday sauteing and frying. Check each product page for oil-specific detail.

Which format works best for air frying?

The spray bottle. Its fine, even mist coats food thinly without the pooling or dripping a pour bottle causes, which is what air frying and roasting need for consistent results.

A heritage in the oil itself

Every bottle is produced by Gem Edible Oils Pvt Ltd in Coimbatore, Tamil Nadu, a mill lineage that traces back to Uzhavan Oil Mills in 1957.
in layout/theme.liquid (PUBLISHED theme). -->