Cold-Pressed Groundnut Oil
Regular price
From ₹ 99.00
Sale price
From ₹ 99.00
Regular price
₹ 199.00
Cold-pressed oils · Groundnut range
Cold-Pressed
Groundnut Oil
Cold-pressed groundnut oil extracted without heat or chemical solvents, bottled in two formats designed for how you actually cook. Choose the propellant-free spray bottle for precise, even coverage when you air-fry, roast, or track calories. Choose the smart measuring chamber bottle for controlled everyday cooking. The oil inside is the same in both: no added ingredients, no refining, nothing removed.
- Propellant-free spray
- Smart measuring bottle
- Smoke point 160–170°C
1 product
per bottle
Cold-press process
What cold-pressed groundnut oil actually means
In standard refining, crude groundnut oil is heated, chemically treated, and deodorised to produce a neutral, shelf-stable product. The result is consistent, but much of what made the oil nutritionally interesting does not survive that process.
Cold-pressing extracts the oil by mechanical pressure at low temperature, no heat applied and no chemical solvents used. The result is a pale golden oil with a naturally mild, nutty aroma, its MUFA content (approximately 55%) and Vitamin E (approximately 20mg per 100ml) intact. A smoke point of 160–170°C makes it suited to sauteing, stir-frying, and everyday pan cooking at low to medium heat. The difference is immediate from the moment you open the bottle.
Two formats
Spray bottle or smart measuring bottle: which format suits you
Spray Bottle
The spray bottle produces a fine, propellant-free mist. One or two presses coats a full pan or air fryer basket evenly, with no pooling and no guesswork. If you track calories, the spray delivers repeatable, measurable coverage by press rather than by eye. If you air-fry or roast regularly, it removes the brush-and-spoon step entirely.
Measuring Bottle
The smart measuring chamber bottle releases a fixed volume per pour and fits into any existing cooking routine without changing it. In households where multiple people cook, it reduces how quickly a bottle of premium oil disappears.
Both formats contain the same cold-pressed groundnut oil.
Common questions
Common questions about groundnut oil
Is kachi ghani groundnut oil the same as cold-pressed?
Yes. Kachi ghani is the Hindi term for cold-press extraction: seeds are pressed slowly at low temperature without applying external heat or chemical solvents. The oil comes out unrefined, with its natural fatty acid profile and micronutrients intact. Cold-pressed, kachi ghani, and chekku-pressed groundnut oil refer to the same process described in different languages.
What can I cook with cold-pressed groundnut oil?
Cold-pressed groundnut oil has a smoke point of 160–170°C. Use it for sauteing vegetables, light stir-frying, everyday tadkas, and pan cooking at low to medium heat. It is not suited to sustained high-temperature deep frying. For high-heat cooking, cold-pressed mustard oil has a smoke point of 190–200°C and is better suited.
Should I choose the spray bottle or the smart measuring bottle?
Choose the spray bottle if you air-fry, grill, or roast regularly, or if you want ml-level control over how much oil you use per meal. Choose the smart measuring bottle if you follow a standard cooking routine and want a controlled pour without changing how you cook. Both contain the same cold-pressed groundnut oil.
Manufacturing heritage since 1957
Cold-pressed groundnut oil made by Gem Edible Oils Pvt Ltd in Coimbatore, Tamil Nadu. The same family has been pressing and refining oils in this region since 1957.