Virgin coconut oil · Kachi ghani
Cold-Pressed Coconut Oil
Cold-Pressed Coconut Oil
Cold-pressed coconut oil extracted at low temperature, with its natural aroma, flavour, and full unrefined composition intact. No hexane, no bleaching, no deodorising: what comes out of the coconut is what goes into the bottle.
Coconut oil is not available in the spray or smart measuring bottle because it naturally thickens or solidifies in cooler temperatures and may affect the dispensing mechanism.
What cold-pressing preserves:
- Natural coconut aroma and fresh flavour that heat processing removes
- No hexane solvents, no bleaching agents, no deodorising step
- Unrefined fat profile: what the coconut contains naturally, without modification
- A 6-step cold-press extraction developed over decades at our Coimbatore facility
How Is Our Oil Made?
1. Sourcing
Procuring organic & pest-free coconuts from Kerala and Tamil Nadu.
2. Sun-Drying
Preparing and sun-drying coconuts to retain natural nutrients.
3. Cold-Pressing
Gentle extraction directly from fresh coconut milk - not dried copra.
4. Natural Filtration
Filtered to retain purity, aroma, and natural antioxidants.
5. Pure & Unrefined
No needless additives. Just pure, nutrient-rich oil.
6. Hands-Free Packing
Fully automated process without human contact.
The cold-press difference
What that means in practice
Cold-pressed coconut oil and virgin coconut oil describe the same thing: oil pressed without high heat or chemicals, leaving it in the closest state to what the coconut itself contains. "Extra virgin coconut oil" and "wood pressed coconut oil" are different labels for the same minimal-processing approach.
The difference from refined coconut oil is immediate: the aroma returns. Refined versions are deodorised specifically to remove it. This one is not.
Common questions
Common questions about cold-pressed coconut oil
What is the difference between cold-pressed coconut oil and virgin coconut oil?
Cold-pressed coconut oil and virgin coconut oil refer to the same thing: oil extracted without heat or chemical solvents, with the natural composition of the coconut preserved. "Extra virgin coconut oil" and "wood pressed coconut oil" describe the same minimal-processing approach under different labels. All of them are distinct from refined coconut oil, which is bleached, deodorised, and solvent-extracted.
What is cold-pressed coconut oil used for in Indian cooking?
This oil is well suited for tempering (tadka), South Indian curries, rice dishes, and greasing idli plates and appam pans. For dishes where a higher heat and more neutral flavour are the priority, the mustard oil or groundnut oil in the Nothing To Hide range are a closer match.
Is this the same as organic coconut oil?
Cold-pressed and organic describe different things. Cold-pressed refers to the extraction method: no heat, no chemical solvents. Organic refers to how the coconuts are farmed: without synthetic pesticides or fertilisers. Nothing To Hide cold-pressed coconut oil is fully unrefined in its processing. Certification details are available on the Certifications and Licenses page on the website.
Hear from 10,000+ Happy Customers Who Trust Us Every Day!
Neha Gupta
These smart bottles makes cooking so much easier! I use just the right amount of oil for chips, fries, subzi, etc. No spill and can control how much I need!
Vikram Singh
Great for grilling and roasting! NTH sprays gives an even coating, and the oil stays pure and fresh. No mess, no excess. Just easy cooking.
Narendra Shah
I love how light and natural this is. The smart spray helps me control how much I use, making everyday cooking healthier for my family
Meera Iyer
I’m all about mindful eating, and this makes a big difference. The light texture, easy-to-use packaging, and clean ingredients fit perfectly into my daily routine. Less oil, same great taste, couldn’t ask for more!
Manufacturing heritage since 1957
This oil is pressed by Gem Edible Oils Pvt Ltd in Coimbatore, Tamil Nadu. The same family has been working in edible oils since 1957, when Uzhavan Oil Mills was established. The cold-press process is not a trend here: it is how this facility has worked for decades.